A way of getting a ta moko was by using bamboo sticks, and thin string made from Harakeke flax. This is then dipped into ink which is transferred to skin.
step 2: cut up vegetables. We used a green chopping board for the veges and a green knife.
step 3: cut up chicken using a different knife and chopping board. We have to use a yellow chopping and a yellow knife to stop the contamination between the foods.
step 4: wash your hands again
step 5: put chicken in the pan and cooked it
step 6: put in the veges. We had onion, carrots, broc and cabbage. We also had to add our sauce in. We had chicken teriyaki and sweet chilly.
step 7:We had to cook the two minute noodles and stir that through the meat and veges.
step 8: We set out the table with knives and forks and a glass of water.
Step9: Do the dishes.
Step 10: Eat our meal. But I didn't eat it because it was to spicy.
I enjoyed the cooking and my job was to do the stirring.
Friday, 3 August 2018
Today we had to do a sign about safety in the work shop. I choose to do the lathe because its a big machine and there was no safety sign on it. You need to wear eye protection to stop the metal scraps flying or going in to your eyes.
